Reserve
Menu highlights California cuisine with seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics with a twist.
Breakfast; Mon – Fri: 7am – 11am
Lunch; Mon – Fri: 11am – 2pm
Brunch; Sat & Sun: 8am – 2pm
General Inquiries
(628) 895 2039 | info@villonsf.com
Private Event Inquiries
(628) 895 2033 | sfp.sales@properhotel.com
San Francisco Proper Hotel
Ground Floor
1100 Market Street
San Francisco, CA 94102
Breakfast
Weekdays 7 Am – 11 Am
Buttermilk Waffle V 22
Strawberry & Peach Confit, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Continental Breakfast V 18
Market Fruit, Toast or Croissant With Housemade Jam & Cultured Butter,
Brewed Coffee, Juice
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Sweet Corn, Snap Peas, Shiitake Mushrooms,
Fresh Curds, Grilled Sourdough
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Spring Berries, Vanilla Honey
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves Iced Tea 7
Passionfruit, Vanilla
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Lunch
Weekdays 11 Am – 2 Pm
Starters
MARINATED OLIVES VG | GF 10
SPICED ALMONDS VG | GF 10
FRENCH FRIES VG | GF 13
BEEF TARTARE 25
Sesame, Cured Egg Yolk, Tofu, Blood Orange, Sorrel, Crispy Beef Chips
STONEFRUIT SALAD VG 19
Watercress, Buddhas Hand Confit, Almond Milk, Puffed Wild Rice, Avocado
LOCAL CHEESES V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
SPRING LETTUCES V | GF 21
Kumquats, Parmesan, Hazelnut, Champagne Vinaigrette
Entrees
Butter Lettuces V | GF 23
Cured Egg Yolk, Potato, Toma Cheese, Green Goddess Dressing
— Add Grilled Chicken +8
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4 Add Avocado +6
Impossible Cheeseburger VG 28
Vegan Thousand Island Dressing, Vegan Cheese, House Pickle, Shaved Red Onion, Fries
— Add Bacon +4 Add Avocado +6
Roasted Cauliflower and Eggplant VG 26
Pine Nut Chutney, Spiced Tomato Puree, Mint Sauce
Mussels And Chorizo GF 29
Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
Crispy Sea Bass GF 36
Pole Beans, Apricots, Pine Nuts, Cous Cous, Vadouvan Cream
Roasted Chicken GF 34
Cherry & Chili Jam, Crispy Leg, Whipped Potato, Frisee, Lemongrass Jus
Dessert
BEIGNETS V 12
CARAMEL & CHOCOLATE FUDGE SAUCE
MATCHA CHEESECAKE VG | GF 13
ROASTED STRAWBERRY, CINNAMON, CHOCOLATE SORBET
CHOCOLATE LAYER CAKE 13
COFFEE CRUNCH & BUTTERCREAM
Our menu reflects our commitment to sustainability.
Our culinary team selects the best ingredients available.
We support local organic farms, wild caught fish,
cage free eggs, and sustainably raised animals.
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
COCKTAILS
Old Fashioned 19
Bourbon or Rye, Angostura, Orange Bitters
Manhattan 19
Bourbon or Rye, Sweet Vermouth, Angostura
Martini 19
Gin or Vodka, Dry Vermouth, Choice of Garnish
Negroni 19
Gin, Campari, Sweet Vermouth
WINE BY THE GLASS
SPARKLING
Chandon Brut
Napa Valley, California ………………………………………………………………….. 16 / 80
Telmont Réserve Brut
Champagne, France ……………………………………………………………………. 30 / 150
WHITE
Wittmann ‘Estate’ Riesling Trocken
Rheinhessen, 2022 ……………………………………………………………………….. 24 / 96
Inama Vigneti di Foscarino Garganega
Soave, 2021 ………………………………………………………………………………… 25 / 100
Tooth & Nail Sauvignon Blanc
Paso Robles, CA 2022 …………………………………………………………………. 18 / 72
Bouchaine ‘Estate’ Chardonnay
Carneros, CA 2022 …………………………………………………………………….. 23 / 90
ROSÉ
Mallea Rosé of Grenache
Santa Barbara, 2021………………………………………………………………………. 16 / 64
Whispering Angel Rosé
Cotes de Provence, France 2022 …………………………………………………… 17 / 72
RED
Tooth & Nail ‘Destinata’ Carbonic Grenache
Paso Robles, 2022 ……………………………………………………………………….. 21 / 84
Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 …………………………………………………….. 23 / 90
Marcarini ‘Ciabot Camerano’ Barbera D’Alba
Piedmont, 2022 ………………………………………………………………………….. 22 / 88
Scattered Peaks Cabernet Sauvignon
Napa Valley, 2021 ……………………………………………………………………….. 28 / 110
Our wine selections reflect our support
of responsible farming practices
BEER
East Brother Bo Pilsner 10
Alamanac Kolsch 10
Almanac Hazy IPA 10
Alvarado Street Howzit Punch 10
Golden State Mighty Dry Cider 10
GENERAL INQUIRIES
(628) 895-2040 | Info@VillonSF.com PRIVATE EVENT INQUIRIES
(628) 895-2032 | Events@VillonSF.com
BREAKFAST
Mon – Fri | 7 am – 11 am
LUNCH
Mon – Fri | 11 am – 2 pm
BRUNCH
Sat – Sun | 8 am – 2 pm
PROPER HOTEL
1100 Market Street, San Francisco, CA 94102
*Valet available at McAllister Street entrance
BRUNCH
Weekends 8:00 am – 2:00 pm
Buttermilk Waffle V 22
Strawberry & Peach Confit, Salted Maple Ice Cream, Vanilla Bean Cream
Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice
Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs
The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Sweet Corn, Snap Peas, Shiitake Mushrooms,
Fresh Curds, Grilled Sourdough
The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4 Add Avocado +6
(Substitute Impossible Burger)
The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries
Wellness
Yogurt & Pumpkin Seed Granola V | Gf 19
Strawberry, Blueberry, Blackberry, Orange
Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Smoothies 15
Mixed Berry
Berries, Avocado, Orange Juice
Tropical
Banana, Lychee, Turmeric, Coconut
Mayor’s Green
Kale, Celery, Green Apple, Cucumber
Organic Add-In’s +4
Spirulina | Hemp Seed Powder | Pea Powder
Proper Additions
Market Fruit 10
Sourdough Toast 7
Applewood Smoked Bacon 8
Chicken Sausage 8
Smashed Fingerling Potatoes 11
Chocolate Toast 9
Toasted Banana Bread 9
Croissant 7
With Whipped Honey Traditional Or Chocolate
Coffee Counter Culture (Emeryville)
Coffee 6.50
Cold Brew 8.50
Espresso 6.50
Cortado 7.50
Latte 7.50
Cappuccino 7.50
Tea Leaves Iced Tea 7
Passionfruit Vanilla
Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan
Nov 28, 2024
12:30 pm - 8:00 pm
Celebrate Thanksgiving at Villon with a four-course dinner. Our Chefs have created a menu inspired by traditional Thanksgiving dishes while highlighting local ingredients, including an optional wine pairing.
$150 per person
$55 for kids 12 & under
$65 optional wine pairing
1100 Market Street
San Francisco, CA 94102
Front Desk: 1 (415) 735 7777
Reservations: 1 (888) 730 4299
Villon: 1 (628) 895 2040
sfp.frontdesk@properhotel.com
